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THE FAMOUS SPINNER
Step 1: Hold the tip at a 90 degree angle about ¼ in. above the top of the cupcake. Squeeze a spiral of icing, beginning at the outer edge and working inward.
Step 2: Stop pressure. Pull tip away.
Step 3: Squeeze a second, thinner spiral on top of the first one. End spiral at centre. Stop pressure. Pull tip straight up and away.