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Pipe Perfect Cupcake Swirls!

Product Details

Here is another quick way to decorate your cakes or cupcakes.Pipe a fancy icing swirl and add colorful sprinkles in minutes!

Instructions:

Step 1: Hold the tip at a 90 degree angle about ¼ in. above the top of the cupcake. Squeeze a spiral of icing, beginning at the outer edge and working inward.

Step 2: Stop pressure. Pull tip away.

Step 3: Squeeze a second, thinner spiral on top of the first one. End spiral at centre. Stop pressure. Pull tip straight up and away.

You will need:

  • Butter cream icing (light to medium consistency)
  • Tip: 1M open star
  • Disposable decorating bags

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