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Wilton colour is made to produce deeper, richer colour by adding just a small amount. The concentrated gel formula helps you achieve the exact shade you want without watering down your icing. You'll find a rainbow of colours, ready to blend together for creating your own custom shades.
Versatile, creamy and easy-to-melt Candy Melts® wafers are ideal for all of your candy making -- whether you are molding, dipping or coating. Their delicious taste can be varied by adding confectionery flavours. Also check out the specialty colour wafers: ColorBurst Candy Melts®!
12 oz bag. Certified Kosher.
Due to summer temperatures, Candy Melts® may melt in transit. They still can be used but they may not arrive in original wafer shape.
No mixing necessary! Ready to roll and shape, this fondant will cover your cake in a perfectly smooth iced surface in pure white. Easy to shape into beautiful borders, flowers, and decorations. 24 oz pack
Whether you’re creating a fun birthday bear out of stars, piping incredible royal icing roses, or shaping a magnificent gum paste and fondant bow, the tools in the Ultimate Decorating Set will ensure you make your best cake ever! It’s our biggest collection for every cake decorating need, including tips, cutters, shaping tools, spatulas, and more.
An essential tool for shaping and smoothing rolled fondant on your cake. Works great on the top, edges and sides! Shapes fondant to sides of cake to eliminate puffed areas. Trim excess with a sharp knife.
6¼ x 3¼ inches
Pack of 20 sturdy paper sticks. Fun for candies and cake pops. Available in 6 or 8 inch lengths.
It’s the easy-to-use tool for beautiful decorated desserts! One hand does it all—elegant shells, stars, and leaves; beautiful script messages; or pretty bows and flowers. Just press the thumb lever and icing will flow; release lever and icing stops. Changing tips is easy—simply unscrew the cap, insert a new tip, and apply coupler onto cylinder.
Decorate with greater comfort, more control, and less fatigue thanks to this spatula’s contoured handle with finger pad. Flexible stainless steel blade is the perfect thickness for gliding over icing.
Roll out fondant to an even thickness for easy cutting and shaping with this non-stick roller. Use the slide-on guide rings to achieve the perfect 1/8 inch height used for cutting many fondant decorations. This easy-to-handle rolling pin is just the right size for preparing small amounts of fondant to place on your cake. Perfect for use with Fondant Multi-Packs and Cut-Outs™! ?9 x 1 inch
With strong, resilient seams these decorating bags last for years! Polyester grows softer over time and with use. Lightweight, strong, and flexible, they’ll never get stiff. Coated to keep grease from seeping through. Each batch is tested in the Wilton test kitchen to meet our exacting standards.
Decorate with more convenience and control with the Trim ‘n Turn PLUS. Its smooth-turning performance puts your cake in the ideal position for decorating beautiful borders and icing perfectly smooth sides.?• Non-slip base is raised for better control.?• Arched sides for easy lifting.?• Removable 12-inch platform for easy cleaning.?• Hidden ball-bearing track for smooth turning.?• Holds up to 11-inch cakes with visible platform — or larger if needed
Measure, roll, and cut fondant or dough with precision. Pre-marked circles for exact sizing. Square grid for precise strips. Non-stick surface for easy release.
Wilton’s strict testing standards ensure the highest quality disposable bags you can buy. With our proprietary blend of materials, Wilton bags feel more comfortable and outperform the competition.
Use with or without a coupler. Work great for microwave melting and piping Candy Melts. Fit standard tips and couplers. Just use, then toss!
It’s easy to make fun 3-D shapes for fondant cakes and cupcakes with these cutouts. Just roll out the fondant, position cutout, press, and lift! Remove shapes with a small spatula. Stainless steel shapes range from ? to 2½ inches.
Pack of 3
Set includes a 6-, 8-, 10-, and 12-inch pan. Quality aluminum holds its shape for years. Each pan is 2 inches deep.
Heating core recommended for pans 10 inches or larger
It’s easy to make fun 3-D shapes for your fondant cakes and cupcakes with these cutouts. Just roll out the fondant, position cutout, press, and lift. Remove shapes with a small spatula. Stainless steel shapes range from ? to 2½ inches.
Packs of 3
Here are the tools every decorator needs to create breathtaking gum paste and fondant flowers, leaves, and accents. Precise modelling tools feature comfortable grips for easy handling. Coloured grips and numbered tip designs make tools easy to identify.
Catalyst is an innovative new line of creative tools for artists. Catalyst Blades and Wedges are a new kind of tool made of engineered silicone.
A quick and coulorful way to serve your cupcakes and set the tone for your celebration. Contains 24 2 inch-diameter baking cups and 3-inch-high paper party picks.